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Baked Genoa Salami Crisps
Very easy and very good - almost unexpected. The simple addition of freshly ground black pepper adds the perfect kick. Very low in fat - very low in carbohydrates. Serve a basket of these treats at a party and watch them disappear!
- 4 ounces thinly sliced Genoa salami
- Freshly ground black pepper
- Preheat oven to 350 degrees.
- Place salami slices in a single layer on a baking sheet. Bake 15 to 20 minutes, until crispy. Transfer to paper towels to drain and cool to room temperature. Season with black pepper.
Serving size: Serves 10