Place this dish on the family table and they will all love it – no explanation needed. It goes beautifully with holiday turkey and the Starbucks Sugar Free Caramel Syrup adds incredible flavor without turning this into a high sugar, high calorie dish.

Sugar Free Caramel Pecan Sweet Potatoes

Caramel Pecan Sweet Potatoes, Sugar Free
  • 4 to 6 large sweet potatoes (about 4 pounds)
  • 2 teaspoons salt
  • ½ cup Sugar Free Caramel Syrup - Starbucks,Toriani, DaVinci
  • ¼ cup butter
  • Whole or chopped pecans, toast them in non stick pan for 4 to 6 minutes for extra crisp texture
  1. Roast the sweet potatoes on a foil lined sheet pan for 45 to 60 minutes, until soft when squeezed. Remove from oven, and when cool enough to handle, peel and transfer to a large bowl. Add the sugar free syrup, butter and salt; beat until fluffy and smooth with hand mixer. May be prepared in advance to this stage.
  2. Spoon mixture into buttered 3-quart baking dish and arrange pecans on top. Bake at 350 degrees for 20 minutes.

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