Waldorf Salad - Light & Modern
Prep time
Total time
I was inspired to create this lighter more modern version when faced with a leftover rotisserie chicken breast on a night when my husband was not home. For a bigger bowl of salad, use the whole rotisserie chicken and triple the other ingredients.
  • ¼ cup Fage Greek Yogurt
  • ½ teaspoon Szeged Chicken Rub Seasoning or any salt seasoning
  • ¼ cup very thinly sliced celery heart
  • ½ medium apple, diced
  • ¼ cup pecans - microwave on high 90 seconds to toast
  • 1 cup diced cooked chicken
  1. Whisk yogurt and seasoning, toss with celery, apple, pecans, and chicken. Serve with butter lettuce leaves if desired.
Nutrition Information
Serving size: Serves 2

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