Strawberry Spinach Salad with Strawberry Balsamic Dressing

Strawberry Balsamic Dressing
Prep time
Total time
The perfect balance of sweet and savory. Keep leftover dressing in a jar in the fridge for another salad. Super Tip! Toast nuts in the microwave. The nuts toast themselves in the microwave because of the oil content. Use a small dish and go 30 seconds at a time. Careful as they get very hot. Cool while you prepare your salad.
  • ⅔ cup sliced strawberries
  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • ½ shallot, chopped
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • Baby spinach
  • Diced ripe strawberries
  • Toasted pecans - place in small dish and microwave on high in 30 second intervals until toasty
  • Goat cheese
  1. Combine the strawberries, vinegar, olive oil, shallot, thyme, mustard, salt and pepper with ¼ cup of water in the blender until smooth.
  2. In a large wooden salad bowl toss baby spinach and diced strawberries with enough dressing to lightly coat. Divide onto serving plates. Add toasted pecans and lumps of goat cheese.

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