Bacon Wrapped Roasted Jalapeno Poppers
 
Prep time
Cook time
Total time
 
Perfect Superbowl food - bacon makes it better, and the addition of jalapeno and cheddar puts it over the top.
Ingredients
  • 12 large jalapeno peppers
  • 4 ounces reduced fat cream cheese, room temperature
  • ½ cup shredded sharp cheddar cheese - reduced fat Cabot brand cheddar is superb
  • 3 green onions, very finely minced
  • 12 slices bacon
Instructions
  1. Cut each pepper in half lengthwise - scoop out seeds and membranes with a spoon.
  2. Blend cream cheese, cheddar, and green onion until smooth - chill mixture to firm. Spoon out a small portion of cheese filling, rolling the into a small pepper shaped bullet, filling one half of the pepper and topping with the other half to enclose cheese filling. Do not overfill.
  3. Wrap a slice of bacon around the pepper, overlapping slightly. Secure ends with a small bamboo skewer or toothpick and arrange on baking sheet that has been sprayed with nonstick spray. Can be refrigerated at this point until ready to cook.
  4. Preheat oven to 400 degrees and roast the peppers 25 to 30 minutes, until bacon is browned and jalapenos are softened. Serve hot.
Nutrition Information
Serving size: Serves 12
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