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Sliced across the grain, a flank steak is tender and feeds an entire family. Delicious.
Grilled Flank Steak
- 2 to 2 ½ pound flank steak
- 1 ¼ cups Newmans Own Oil and Balsamic Vinegar Salad Dressing
- Ziplock baggie
- Preheat broiler. Place steak into baggie, add 1 cup salad dressing; close bag and set on counter to marinate for 15 minutes, while you prepare shrimp cocktail.
- Remove steak from bag, allowing marinade to drain, and place on broiler rack. Broil 8 minutes on first side, turn and broil an additional 8 minutes or until desired doneness. Allow meat to rest for ten minutes then thinly slice across grain, piling slices on platter. Drizzle with a fresh ¼ cup of salad dressing.