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A fresh bunch of Swiss or Rainbow Swiss Chard – rinsed, dried, and sliced crosswise into shreds
1 garlic clove
1 tablespoon olive oil
One package Al Fresco brand fully cooked natural chicken sausage in your favorite flavor or variety
Fresh ripe tomato – sliced
Saute the sliced garlic in the olive oil until fragrant. Add the chard, toss and cook until wilted and tender – about 12 minutes.
While chard is cooking, heat grill or nonstick saute pan and light brown the cooked sausages. Remove to cutting board, slice and arrange on plates.
Add a pile of Sauteed Chard, and Tomato Slices – drizzle both vegetables with a little balsamic vinegar and season with sea salt and freshly ground black pepper.
That’s the dish.