Italian Tuna & White Bean Salad
 
Prep time
Total time
 
I always keep the few canned ingredients on hand for this simple yet truly delicious dish. This recipe makes six generous servings; for a smaller portion, simply use one can of tuna, and cut the remaining ingredients in half. This is an excellent girlfriends lunch or desktop lunch.
Ingredients
  • Two 6.5 -ounce cans tuna packed in olive oil
  • One 14-ounce can white beans, also called cannellini beans, rinsed and drained
  • One 15-ounce can artichoke hearts, well drained
  • 2 ripe Roma tomatoes, diced
  • ¼ cup Newman's Own Balsamic Vinaigrette Dressing
  • ½ teaspoon dried basil
  • ¼ teaspoon dried oregano
Instructions
  1. Combine tuna, beans, artichoke hearts, tomatoes, dressing, basil , and oregano in a large bowl and gently toss until well combined. Serve immediately.
Nutrition Information
Serving size: Serves 6

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