Nut Crusted Turkey Cutlets

5 from 1 reviews
Nut Crusted Turkey Cutlets
Prep time
Cook time
Total time
Delicious coating that is better than using breadcrumbs. Use this coating for shrimp, chicken, pork, veal... just about anything.
  • ⅔ cup pecans or almonds
  • ¼ cup grated Parmesan
  • 2 tablespoons chopped flat leaf parsley
  • ½ teaspoon ground thyme
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • Olive oil
  • One pound turkey cutlets, cut from a breast or tenderloin and pounded into thin cutlets
  1. Pulse the nuts, Parmesan, parsley, thyme, salt and pepper in a food processor until mixture resembles coarse breadcrumbs and transfer to a shallow dish. Dredge each turkey cutlet, one at a time in the egg, and lightly coat with nut mixture, pressing to adhere to both sides.
  2. In a large skillet, heat the olive oil over medium high heat. Arrange half the crusted turkey cutlets in the pan and cook 2 to 3 minutes per side until golden on each side and cooked through. Remove to paper towel lined plate. Repeat with remaining cutlets. Serve immediately.








Our Products

No Regain Inspire

Check Out Our Featured Products