Old-fashioned Deviled Eggs
Prep time
Cook time
Total time
  • 6 hard cooked eggs
  • 2 tablespoons Hellmanns Light Mayonnaise
  • 2 tablespoons Greek yogurt
  • Salt and pepper
  • Fresh chive or smoked paprika
  1. Peel hard cooked eggs, slice in half length-wise and scoop out yolks into a small bowl. Mash yolks with a fork until smooth. Stir in the mayonnaise, yogurt, salt, and black pepper. Scoop a teaspoon of the creamy yolk mixture into each egg white half and arrange on a plate. Garnish with a sprinkle of chopped chives or smoked paprika. Cover with plastic wrap and chill. Makes 6 servings, 2 pieces each.
Nutrition Information
Serving size: Serves 6

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