Pimento Cheese

Pimento Cheese
 
Prep time
Total time
 
For over 30 years my Georgia born husband has occasionally tossed a plastic container of pimento cheese into our grocery cart. One Saturday morning, watching Paula Deen talk about making pimento cheese, a light bulb went on that pimento cheese is homemade! I am certain that a processed plastic tub is not from his Southern childhood. Ty says this homemade version tastes like the bowl in Mama Jack's icebox. For a big protein boost, I blend PURE Unflavored Whey Protein Isolate into the Greek yogurt and mayonnaise before blending into the shredded cheese
Serves: makes 2½ cups
Ingredients
  • 8 ounces Cabot brand yellow sharp cheddar - shredded
  • One 4-ounce jar whole pimentos - well drained and diced
  • 2 tablespoons Hellmann's Light Mayonnaise
  • 2 tablespoons Fage 2% Greek yogurt
  • ¼ teaspoon garlic powder
  • ½ teaspoon Coleman's dry mustard
Instructions
  1. Blend the garlic powder, mayonnaise, yogurt, dry mustard, salt, pepper and PURE in a medium bowl
Nutrition Information
Serving size: ¼ cup
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