Sugar Free Pumpkin Apple Butter

5 from 1 reviews
Pumpkin Apple Butter - no added sugar
Prep time
Cook time
Total time
Smooth dark flavors of late Fall! This is delicious spooned into your Greek yogurt with a few chopped walnuts or smeared on a slice of whole wheat nutty grained toast. Use to flavor your favorite vanilla protein shake.
Serves: Makes about 2 cups
  • One, 15-ounce can Libby’s 100% Pure Pumpkin Puree
  • One apple, peeled & grated
  • ½ cup Truvia Baking Blend
  • 1 tablespoon molasses
  • ½ teaspoon vanilla
  • 1½ teaspoons pumpkin pie spice (or 1 teaspoon cinnamon, ½ teaspoon ginger, pinch clove)
  • ⅛ teaspoon salt
  1. Blend together the pumpkin, apple, Truvia, molasses, vanilla, pumpkin pie spice and salt in a medium saucepan. Bring to a boil over medium high heat. Reduce heat and simmer for 60 minutes, stirring occasionally, until thick and velvety. Store in covered container in the refrigerator.
Nutrition Information
Serving size: 2 tablespoons

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