Susan Maria’s 5 Minute Meat Ragu
 
Prep time
Cook time
Total time
 
I eat this a couple of times a week - this is one of my go to meals as well as an office lunch.
Ingredients
  • 1 pound lean ground beef or veal or white meat ground turkey
  • One 24-ounce jar Mario Batali Arrabiata Pasta Sauce or Gia Russo Tomato Basil Pasta Sauce
  • Polly-O part skim milk ricotta
  • Parmesan Cheese - buy a chunk of Parmesan in the imported cheese section and a grater and grate it fresh - try it!
Instructions
  1. Brown meat in a medium sauce pan, mashing with a fork to break up the pieces. Add the pasta sauce. Heat until bubbling. Place a scoop of Polly-O part skim milk ricotta into a deep bowl, and pour a good half cup of meat sauce around it. Serve with lots of freshly grated Parmesan cheese.
CLICK HERE TO GET BACK ON TRACK JOIN NO MORE BARIATRIC REGAIN SUPPORT GROUP ON FACEBOOK

Our Products

No Regain Inspire

Check Out Our Featured Products