Thai Peanut Sauce
Prep time
Total time
A perfect appetizer dipping sauce for simply roasted skewers of meat or seafood.
  • ⅓ cup peanut butter
  • ¼ cup soy sauce
  • Juice of one lime
  • ½ cup lite coconut milk (I buy the small cans)
  • ¼ teaspoon crushed red pepper
  • 1 teaspoon toasted sesame oil
  • Kosher salt and freshly ground black pepper
  1. Combine peanut butter, soy sauce, lime juice, coconut milk, crushed red pepper, and sesame oil in a small pot over medium low heat, whisking in ¼ cup of water, a little at a time to bring to a smooth sauce consistency. Simmer for ten minutes to blend flavors. Season with salt and pepper.
  2. Pan saute or broil skewers cubes of tofu, chicken, or shrimp that are brushed with peanut oil, until lightly browned; serve with small dish of sauce for dipping.

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