Chef Andy Trousdale
Le Bistro Restaurant, Lighthouse Point, Florida
If you like to cook, correction… if you appreciate fine dining and love to eat, you won’t want to miss the incredible cooking class at popular Le Bistro in Lighthouse Point. No matter what your level of cooking, you will pick up a tip or learn a new technique, from beginners to seasoned cooks. Chef Andy Trousdale is impressive, a superb teacher, handsome, and you’ll love his British accent and wit. Chef prepares each course live, in real time to serve to the class. Regulars who have caught on to Chef Trousdale’s monthly cooking extravaganza order a bottle of wine and make a delicious afternoon of it!
COOKING CLASS AND LUNCH
Theme: Impressive Entertaining for 2 or 20, Professional Shortcuts & Restaurant Secrets.
Join Chef Andy on a mouth-watering exploration of Holiday Cooking
Special Event – Saturday, December 17, 2011 Noon – 3:00 PM
salad vert, tarragon vinaigrette
French onion soup gratin
Crostini & Gruyere cheese
Scottish filet of salmon
Crispy seared, cucumber salsa, aged balsamic, smoke salted potato chips
Minute steak chausseur
Garlic, onion, tomato, mushroom, red wine, fingerling potatoes
Filet of pork tenderloin
apples, sage, onion & potato hash, pan juices
$55 per person includes class and lunch
Optional wine pairing pairing $30
Limited space, reservations essential~ 954 946-9240
Helen Byram, a Le Bistro regular, told me about the class several months ago, and I make it a point to clear one day a month to enjoy myself! I really love this class – Chef Trousdale is a talented and superb chef!
In the Spring class, Chef Trousdale demonstrated preparation of Homemade Jumbo Marshmallows doused in Chocolate Sauce. Who on earth has ever made Marshmallows? This class was a fantastic and unexpected treat. – SML