Greek Yogurt, Blue Cheese, Avocado Dip
Prep time
Total time
Loads of flavor and low in fat. This is also a great salsa to top grilled chicken, shrimp, or sliced sirloin. For a party, this dish screams out for a topping of chopped crispy bacon and finely diced tomato.
Serves: Serves 8
  • 4 ripe avocados peeled, seeded, and coarsely mashed
  • 1 clove garlic, finely minced
  • 4 scallions, finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 cup 0% or 2% Greek Yogurt
  • ½ cup crumbled blue cheese
  1. Mash together the avocado, scallions, olive oil, lemon juice, yogurt, and blue cheese - leaving mixture chunky. Refrigerate until ready to serve.

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