I opened the cabinet and saw that the jar of salsa I bought the other day had a pair of high heels on the label. NOTE TO SALPICA: Your subliminal messaging worked I bought the jar with the shoes without realizing it!
I love roasted salsa’s and usually have a jar or two of a small batch brand on hand. You know its going to be good when the list of ingredients reads like a recipe you would like to make. Salpica brand is excellent as it is the company started by famed chef Rick Bayless – the Urban Cowgirl had a slight char flavor, with that peek of Chipotle and sweetness from peaches. Exceptional!
I like boneless skinless chicken thighs because they cook up fast and are moist and flavorful. They were also on sale. Here is the recipe – don’t blink or you will miss it.
- 6 to 8 boneless skinless chicken thighs
- Salt and freshly ground black pepper
- 2 tablespoons cornstarch or flour
- 1 jar Salpica Salsa – or your favorite brand
Season boneless skinless chicken thighs with salt and pepper on both sides – dust with cornstarch – brown very well on both sides in a little olive oil in a non-stick skillet – add jar of salsa – allow to bubble over medium low for 15 minutes – serve with broccoli. Listen to the happy sound of bubbling Salsa Chicken. Salpica has 12 flavors for twelve new recipes! All would be killer with SHRIMP – so we now have 24 new recipes!