Sugar Free Hot Cocoa Mix
 
Prep time
Total time
 
A great recipe for a rich and chocolaty, no sugar, powdered hot cocoa mix to blend for the winter months. It is economical too, so make a double batch to keep in the kitchen! For a bariatric friendly high protein treat, add a scoop of Inspire Dutch Chocolate Cake to your mug with the cocoa mix for a double chocolate protein cocoa, or a scoop of Inspire Peanut Butter Cookie for Peanut Butter Cup protein cocoa, or Caramel Latte for Hot Mocha Latte protein. Mmmmm
Serves: About ten cups cocoa
Ingredients
  • 2 cups Splenda Granulated or 1 cup Truvia Blend (Truvia is 2 times as sweet as Splenda or sugar)
  • 1 cup Dutch cocoa
  • 2½ cups powdered lowfat milk
  • 1 teaspoon salt
  • 2 teaspoons cornstarch
  • ½ teaspoon ground cinnamon (optional, but delish!)
Instructions
  1. Combine Splenda, cocoa, powdered milk, salt, cornstarch, and cinnamon in a mixing bowl using a wire whisk until mixture appears evenly blended. (I use my food processor as I do not like lumps of cocoa)
  2. Easily doubles or triples and stores in an airtight container on shelf. Looks lovely in a Mason jar or canister as a gift.
  3. To prepare a mug of cocoa. Heat 1½ cups of water or almond milk in a small pot.
  4. Fill a large mug to about ⅓ with your Cocoa Mix and add the hot water while stirring constantly. You will need to play with the proportions as all mugs are different sizes, but generally 3 tablespoons per 1 cup liquid is a nice level of sweetness and chocolate goodness.
  5. Add a squirt of Land O Lakes Sugar Free Whipped Cream if desired.
CLICK HERE TO GET BACK ON TRACK JOIN NO MORE BARIATRIC REGAIN SUPPORT GROUP ON FACEBOOK

Our Products

No Regain Inspire

Check Out Our Featured Products