Shrimp Stir Fry with
 
Prep time
Cook time
Total time
 
I know people giggle about using a wok for an Italian dish but its a fast and flash way to toss around a few shrimp no matter what the country. I never buy precooked shrimp. I always cook them myself. Even for a shrimp cocktail I toss them around in a wok and then let them cool. I like to concentrate the shrimp flavor rather than having it escape into the pot of water.
Ingredients
  • 1 pound shrimp peeled and cleaned - I buy the size that is on sale
  • 2 tablespoons Progresso Italian Seasoned breadcrumbs
  • 1 medium leek - cleaned and sliced. If you have not tried a leek they are subtle onion flavor
  • One small red chili pepper, finely sliced, practically shaved
  • 4 garlic cloves
  • 2 tablespoons olive oil
Instructions
  1. Toss shrimp with the seasoned crumbs in a medium bowl. This small amount will not coat the shrimp, but add a bit of seasoned crisp flavor.
  2. Heat your wok over high and stir fry the leeks, garlic and chili pepper in olive oil for a minute until fragrant and softened. Move vegetables to the side, add the shrimp in a single layer and leave them alone for 30 seconds to get a bit of color. Then toss to finish cooking for just 2 to 3 minutes, until done. This depends on size of shrimp.
CLICK HERE TO GET BACK ON TRACK JOIN NO MORE BARIATRIC REGAIN SUPPORT GROUP ON FACEBOOK

Our Products

No Regain Inspire

Check Out Our Featured Products