Prosciutto and Melon, bariatric eating for summer

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Prosciutto and Melon
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This classic Italian pairing plays on the contrast between salty and sweet. You only need two or three paper thin slices per person, so don't let the twenty five dollar per pound tag scare you as you will be purchasing just a few ounces.
  • 8 slices Prosciutto de Parma, Italian cured ham
  • 8 thin wedges ripe cantaloupe or honeydew melon
  1. Wrap ham slices around the thin slices of melon; serve immediately.





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