Ten Minute Thai Chicken Soup - 101 things to make with a Rotisserie Chicken

Ten Minute Thai Chicken Soup
Prep time
Cook time
Total time
This new line of seasoned broth from Swanson is so flavorful and make it easy to create an amazing soup in minutes! Thai coconut soup was a favorite that used to take a good sized list of specific Asian ingredients but now I pick up a carton of broth, coconut milk, a few Produce items and a rotisserie chicken and soup is on in Ten Minutes! So good.
Serves: Serves 4
  • 2 teaspoons vegetable or peanut oil
  • 1 medium red bell pepper, cut into thin strips
  • 1 cup sliced shitake, crimini or white mushrooms
  • 32 ounces (1 carton) Swanson Thai Ginger Broth
  • 3 cups shredded rotisserie chicken
  • 14 ounces (1 can) unsweetened lite coconut milk
  • Juice of one lime
  • Chopped cilantro
  1. Sauté the sweet bell pepper and mushrooms in the oil in a large saucepan for 2 to 4 minutes until crisp tender. Add the broth and coconut milk and heat to a boil.  Reduce the heat to medium, add the chicken and simmer until the mixture is hot and bubbling, 3 to 5 minutes.  Stir in the lime juice and cilantro just before serving.
Ten Minute Thai Chicken Soup
4 servings 
NOTE: a WLS portion is a ½ serving and contains half the per serving values listed
Nutritional facts per serving (daily value):
Calories 349.127kcal
Protein 37.719g (75%)
Total Fat 34.66g (53%)
Carb. 15.785g (5%)
Fiber 1.588g (6%)
Sugars 1.771g



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One thought on “#34 Ten Minute Thai Chicken Soup – 101 Rotisserie Chicken hacks

  1. Eric says:

    Thank you for the recipe. This was excellent and my wife loved it. I’ll definitely be making it again soon. I did have to make a substitution. My town carries every kind of Swanson broth but the Thai ginger so I had to make my own – I used chicken stock, some soy sauce, garlic (just smashed), and fresh ginger cut in match sticks. I brought this to a boil then let it simmer for a little while. I removed the garlic and ginger before adding my broth to the recipe. I’d rate this a 5 but for some reason I’m unable to rate on my iPad.

    Thanks again.

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