Magic Strawberry Ice Cream for a bariatric friendly treat

5 from 1 reviews
Magic Sugar Free Strawberry Ice Cream
Prep time
Total time
Honestly, one of the best recipes I have ever made! It's so good that it's hard to believe it is made from frozen berries whipped into creamy joy with ricotta. It's CRAZY loud for a bit, then suddenly it's ice cream! This works with frozen peaches, cherries, or pineapple too. You must use a food processor as a blender just doesnt work.
  • 2 cups frozen strawberries
  • ⅔ cup part skim ricotta
  • ¼ cup Splenda or 2 tablespoons Truvia - optional
  • 1 teaspoon vanilla
  1. Place strawberries in the bowl of food processor and leave at room temperature for 15 minutes to soften slightly. Add ricotta, sweetener (if using) and vanilla and pulse, grind, and blend until a very silky smooth soft serve ice cream forms. Remove the blade, pop into the freezer for ten minutes to firm up slightly and serve immediately.
  2. Thats it!

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12 thoughts on “Magic No Sugar Strawberry ‘Ice Cream’

  1. Leisa Matherly says:

    I made this a couple weeks ago, and OMG it’s the bomb!!! I absolutely loved it!! I took some to my parents to try (neither are wls patients and don’t do the no-sugar thing) and they loved it too. I’ve tried it with pineapple and that was ok but I preferred the strawberry. I’ve also made some with cherries and added about a tablespoon of unsweetened cocoa for chocolate cherry ice cream, and that was awesome! A little richer so I can’t eat much at once, but I still got my chocolate ice cream 🙂 Thanks so much for this recipe….I love your site!

    • Susan Maria Leach says:

      It depends on who is eating it? Bariatric people can only fit so much… which is why we don’t do servings and stats on recipes. Too many variables. Figure out the stats for entire recipe then divide by how many servings it makes for YOUR pouch. Its ONE BIG serving and one small serving for my husband and I…

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