Taking a tray of these our our friends July 4th BBQ as our pot luck offering. They really taste like a bite of a Shrimp California Roll. Everyone will love them as they are not identifiable as ‘diet food’, yet great for me as a bariatric post op.

WasabiShrimpBitesshrimpbiteswasabi_23WASABI SHRIMP BITES

5.0 from 1 reviews
Wasabi Shrimp Bites
  • 12 large raw shrimp, cleaned
  • Sea Salt and Black Pepper
  • 1 tablespoon bottled Stir Fry Sauce
  • 1 hothouse or English cucumber, cut into 12 half inch rounds
  • 1 large ripe avocado, cut into 12 pieces about the size of your shrimp
  • Wasabi sauce (available in jar/bottle or blend 2 teaspoons wasabi/2 tablespoons yogurt/1 teaspoon mayo/salt&pepper)
  • Sriracha sauce
  1. Season the shrimp with salt and pepper and sear them in a screaming hot pan for just 30 seconds on each side, until just cooked through. Remove from hot pan so they do not overcook. Cool and toss with stir fry sauce.
  2. Arrange the cucumber slices on a decorative tray, top with a shrimp, avocado piece, a bit of wasabi sauce, a few drops of Sriracha sauce. Skewer with a bamboo pick. So easy. So yum.

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