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Eggs Poached in Tomato Sauce
Super simple for a soft food.
Author: Susan Maria Leach for BariatricEating.com
- Jar of Mario Batali or Gia Russo Spaghetti Sauce - a brand without sugar as an ingredient
- or 3 cups of homemade marinara
- Heat the pasta sauce in a shallow skillet to a gentle simmer.
- Crack an egg into a small dish or coffee cup
- Make a hole in the sauce with the back of a large spoon and slip the egg into the space.
- Cover and cook to desired doneness.