Eggs Poached in Tomato Sauce

5.0 from 1 reviews
Eggs Poached in Tomato Sauce
 
Super simple for a soft food.
Author:
Ingredients
  • Jar of Mario Batali or Gia Russo Spaghetti Sauce - a brand without sugar as an ingredient
  • or 3 cups of homemade marinara
  • Eggs
Instructions
  1. Heat the pasta sauce in a shallow skillet to a gentle simmer.
  2. Crack an egg into a small dish or coffee cup
  3. Make a hole in the sauce with the back of a large spoon and slip the egg into the space.
  4. Cover and cook to desired doneness.
 

CLICK HERE TO GET BACK ON TRACK JOIN NO MORE BARIATRIC REGAIN SUPPORT GROUP ON FACEBOOK

Our Products

No Regain Inspire

Check Out Our Featured Products

2 thoughts on “Eggs Poached in Tomato Sauce

  1. leslie_hill says:

    I made this earlier this week. I’ll be honest. I wasn’t sure about it because I usually keep eggs & tomatoes as far apart as possible…but it was delicious! I used the Mario Batali brand sauce, but my next project is to make my own sauce from scratch. Thanks for helping me remember why I love trying new things.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: