Eggs Poached in Tomato Sauce

5.0 from 1 reviews
Eggs Poached in Tomato Sauce
Super simple for a soft food.
  • Jar of Mario Batali or Gia Russo Spaghetti Sauce - a brand without sugar as an ingredient
  • or 3 cups of homemade marinara
  • Eggs
  1. Heat the pasta sauce in a shallow skillet to a gentle simmer.
  2. Crack an egg into a small dish or coffee cup
  3. Make a hole in the sauce with the back of a large spoon and slip the egg into the space.
  4. Cover and cook to desired doneness.

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2 thoughts on “Eggs Poached in Tomato Sauce

  1. leslie_hill says:

    I made this earlier this week. I’ll be honest. I wasn’t sure about it because I usually keep eggs & tomatoes as far apart as possible…but it was delicious! I used the Mario Batali brand sauce, but my next project is to make my own sauce from scratch. Thanks for helping me remember why I love trying new things.

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