We have favorite TV shows and anticipate watching them. Sometimes it is nice to have a sweet treat to nibble while watching. Just because we had surgery does not mean we have to forgo occasional sweets, as long as they do not have added sugar and are in line with our new way of life. These fit the bill! They are the perfect plate while watching The Voice. My Fruit Jellies are really delicious and easy to make.

BLUEBERRYJELLIES37

No Sugar Blueberry Jellies
 
Author:
Ingredients
  • 2½ cups berry or fruit puree - use about 2½ to 3 cups frozen or fresh, raspberries, blueberries and strawberries
  • ½ cup lemon juice
  • 2 tablespoons Truvia zero calorie sugar replacer stevia blend
  • ¼ cup Knox unflavored gelatin powder, about 4 to 5 envelopes
Instructions
  1. Heat the blueberries, 1 tablespoon lemon juice and Truvia in a small saucepan and cook over medium heat, stirring occasionally until berries become tender and begin to soften, releasing their juices.
  2. Purée in blender, magic bullet or immersion blender. Strain and measure 2 cups puree back into the saucepan. Stir in remaining lemon juice.
  3. Sprinkle that gelatin over the top of the fruit puree mixture. DO NOT STIR. Leave it for 5 minutes to bloom and soften. Then stir to combine. Gently heat over medium high and stir to dissolve the gelatin, 2 to 3 minutes.
  4. Pour into a 8 x 8 or 9 x 9 glass dish. Refrigerate until set, 30 minutes to an hour. Cut into small squares. You could also pour into small cute molds to create shapes. I have used a small silicon ice cube tray!
blueberryjellies36

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4 thoughts on “No Sugar Blueberry Jellies

  1. dedidancer says:

    Do you have the carb and calorie count. I can make these for my self however my granddaughter is type 1 diabetic and she would love these but we would need to know the counts for her insulin. Thank you.

    • Susan Maria Leach says:

      It is very important for you to learn to calculate recipes on your own before giving them to your granddaughter as MANY internet recipes are NOT accurate. This is why we no longer do them, feeling it is very important that we all calculate our own. We live in a Pinterest world where the person with the best photo and lowest calories or carbs gets the most shares – and people will do anything to get that attention, including using a photo of a regular recipe and intentionally miscalculating sugar or carbs. – SML

  2. Cristina Gomez Haro says:

    I live in Mexico and have being trying to buy your products and I send the address of my niece in Texas and have sent many times my credit card number and they cancel my buy. . Can you help me please!! I’ll fly tomorrow to Texas and will be there only a week.

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