I love making gummies. I love eating gummies.

They are sweet and chewy and have zero sugar and lots of flavor. I make them in silicon molds and after an hour in the fridge they pop right out. They are shiny and beautiful and it doesn’t matter if you eat every. single. one. of. them. 

 

Hot Chocolate Peppermint Gummies for bariatric eating

 

Hot Chocolate Gummies
 
Author:
Ingredients
  • One 16 ounce can coconut milk
  • 2 tablespoons unsweetened cocoa powder
  • 4 tablespoons unflavored gelatin
  • 4 tablespoons Splenda or 2 tablespoons Truvia
  • 1 teaspoon vanilla extract
Instructions
  1. Gently warm coconut milk and cocoa in a medium pot.
  2. Whisk in gelatin one tablespoon at a time until completely dissolved.
  3. Remove from heat and stir in sweetener and vanilla.
  4. Pour into silicon molds or glass baking dish. Place into fridge to set for at least one hour.
  5. Pop from molds or cut into squares.
 

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