Cooking half a ham is sort of silly for one or two or even three or four people. I remember in years past when my Mother and Grandmother would literally spend all day in the kitchen for a holiday meal.

This meal just tastes like you did, but the truth is that it takes 30 minutes! This is a perfect Holiday or Sunday Dinner  – it is delicious and there is plenty.




Pineapple Glazed Ham Dinner for 2

Ham Steak with 'No Sugar' Glazed Pineapple Ring - Sweet Potato Puree - Pan Sauteed Asparagus - Deviled Pink Pickled Egg
  • 1 large sweet potato, roasted in a 400 degree oven until soft when pressed with fingers - cook early and set aside
  • One 8 ounce ham steak - cut in half - I buy Jones or Hormal Cure 81 and divide for 2
  • 2 teaspoons butter
  • Two 1 inch slices fresh pineapple
  • 2 tablespoons Smucker's Sugar Free Apricot Preserves
  • Pinch of clove
  • Maraschino cherries
  • 8 asparagus spears - bottom half peeled
  • Deviled Pink Pickled Egg halves
  1. Lightly brown the ham on both sides in butter in a non stick skillet over medium high heat; remove to a plate and set aside. Brown the pineapple rings, add the preserves, a pinch of sea salt, a few grinds of black pepper and small pinch of clove. Add a little of the pineapple juice to help the preserves melt and create a sauce or glaze. Add the ham back to the pan along with any juices. Heat and plate.
  2. Mash the peeled sweet potato and heat in a small skillet.
  3. Sauté a few peeled asparagus spears in a drop of olive oil in a small skillet.
  4. Arrange the deviled egg half.
  5. Serve your lovely plated meal.


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2 thoughts on “Pineapple Glazed Ham Dinner for 2

  1. Paula says:

    Thanks for recipe, idea for ham dinner for Easter but where is the recipe for the deviled,pink, pickled eggs??? Good ideas for singles (like myself )or jus1 or 2 people etc.

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