Salmon is very simple to cook, moist and easy to eat for those who have had bariatric surgery. It is also a beautiful plate for a sit down meal. While I have labeled this as Salmon for 2, its just as easy to make this meal for 4 or 8 or even 20 as the salmon portions and lemon halves are roasted on a sheet pan in a screaming hot broiler.

Salmon Dinner for 2

Roasted Salmon with Asparagus for 2
  • Two 6 ounce portions of salmon, skin on - I remove after roasting while plating
  • 1 lemon
  • Prepared bottled Asian stir fry sauce - I use House of Tsang Classic Sauce for lots of things
  • Sea Salt
  • 10 asparagus spears - use vegetable peeler to remove tough coating up to tips
  • 1 tablespoon olive oil
  • Wasabi sauce - you can buy this ready made in the mustard/mayo or Asian section of supermarkets
  1. Preheat broiler to 500 degrees.
  2. Spray a sheet pan with vegetable cooking spray and arrange salmon portion with at least one inch of space.
  3. Cut a slice from rounded bottom of each lemon half so it will stand up on sheet pan - arrange on pan with salmon. Very lightly brush with prepared Asian seasoning sauce. Season with salt.
  4. Broil 10 to 12 minutes, until salmon separates into wide flakes when lightly pressed with back of spoon.
  5. Sauté asparagus in olive oil in a large skillet or pan, 4 to 6 minutes until tender. Season with salt and pepper.
  6. Plate salmon with asparagus and wasabi sauce. Instruct your guests that they are to squeeze the warm roasted lemon over the salmon.

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