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My new favorite thing! I never ate a pickled egg before, it’s just not an Italian thing. I was watching an old Emeril show late late night and he made a batch and the color was so beautiful, I decided to give it a try. The color is so beautiful, that this is so much more than hard cooked eggs.
2 jars Aunt Nellies Whole Pickled Beets
8 hard cooked eggs – place eggs in deep covered pot, fill with cold water to cover eggs by one inch, bring to a boil, cover pot, remove from heat, set timer for 14 minutes. Drain and fill pot with cool water. Peel. Boom. No Green Ring.
Place the beets with the liquid into a deep bowl (I use Rubbermaid so no staining!) and add the eggs. Submerge them by placing beets on top of them, then cover and pop into the fridge. The next day you will have GORGEOUS Pink Pickled Eggs. I even made beautiful deviled eggs from them. The flavor is delicious too! Try them.