Cooking wholesome meals that fit our nutrition guidelines and please our families doesn’t have to take a long time or be complicated. This quick and easy shrimp dinner comes together in a snap and cooks even faster! ~~ Suzi Shaw, Lead Admin on Bariatric Eating Support & No More Bariatric Regain on Facebook

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4.0 from 1 reviews
Sheet Pan Meal: Roasted Shrimp Salad
 
Author:
Ingredients
  • 2 pounds Shrimp, peeled and deviened
  • 2 tablespoons Pesto
  • 1 large lemon, sliced
  • Sweet Peppers, sliced into rounds
  • Handful of Cherry Tomatos
  • 6 cups Romain Lettuce, washed and torn
  • Salad dressing of choice
  • Parmesan cheese
  • Black Pepper
Instructions
  1. Pre-heat oven to 425
  2. Prep a large sheet pan by either spraying with cooking spray or lining with parchment paper
  3. If needed clean and peel the shrimp. Rinse in cool water and drain.
  4. In a large bowl, toss the shrimp with the pesto. Set aside.
  5. On your pan spread the lemon slices then the peppers.
  6. Arrange the shrimp on top and then place the tomatoes.
  7. Roast in oven until shrimp are opaque but are still tender, about 10 min.
  8. While the shrimp are cooking, toss the salad dressing with the salad.
  9. Serve the shrimp, peppers and tomatoes with the salad. Garnish with parmesan cheese and pepper if you like.
 

 

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