Sometimes I don’t want to turn on the oven, so I’ve invested in a Toaster Oven – it’s my favorite appliance!

This vegetable dish hits the spot. It’s a great summer lunch or a light supper with a salad. Your post op meals DO NOT NEED TO BE ALL MEAT… lighten up and have some vegetables!

Toaster Oven Sheet Pan Meal: Eggplant Pizza Rounds

INGREDIENTS
Eggplant – sliced into 1/2 inch rounds
Olive oil
Sea salt and black pepper
Chopped fresh tomato
Fresh basil leaves
Mozzarella cheese

Preheat oven to 450 degrees on Broil.

Arrange the eggplant on your vegetable cooking spray coated toaster oven sheet pan, brush each slice with olive oil, add pinches of salt and pepper and broil for 8 to 10 minutes until charred and soft. Flip each round, drizzle with olive oil, season and broil 3 to 5 minutes. Remove.

Add chopped tomato, basil, mozzarella and broil until cheese is melted.

 

JOIN BARIATRIC EATING SUPPORT GROUP ON FACEBOOK Click Here

Our Products

No Regain Inspire

Check Out Our Featured Products

Leave a Reply

Your email address will not be published. Required fields are marked *