Fresh sweet strawberries nestled into a sweet cookie crust – this dessert is GENIUS! 

This pie will be a HUGE hit when you serve it, but only you need to know it has a skinny no sugar secret! If there is such a thing as a DIET PIE, this is it. Like we said, it is pure genius. 

 

Skinny Strawberry Pie

Skinny Strawberry Pie
 
Author:
Ingredients
  • One 10 ounce package Murray Sugar Free Shortbread Cookies, or similar
  • 2 tablespoons butter, melted
  • ¼ teaspoon cinnamon
  • ¼ cup plus 1 tablespoon Truvia Bakers Blend (or double the amount of Splenda)
  • 2 tablespoons Cornstarch
  • 2 quarts fresh strawberries, sliced
  • One 6 ounce, or two 3 ounce packages Sugar Free Strawberry Jello gelatin powder
  • Sugar Free Cool Whip or sugar free whipped cream
Instructions
  1. In a food processor, pulse the cookies until they are fine even crumbs. Add butter, cinnamon and 1 tablespoon Truvia - pulse until mixture resembles damp sand. Press into a pie plate with a small measuring cup or the back of a spoon and chill while you prepare the filling.
  2. Dissolve 1½ cups cold water, ¼ cup Truvia and cornstarch, in a medium saucepan.
  3. Bring to a boil over medium high heat, stirring frequently and cook until clear glossy and thickened, 2 to 3 minutes.
  4. Remove from heat, stir in the Jello powder, blending until completely dissolved.
  5. Arrange the sliced strawberries in the crust.
  6. Pour the hot Jello mixture evenly over the berries in the pie shell.
  7. Chill at least 4 hours. Cut into small wedges and serve with whipped topping.
 

Watch our video & learn the tips to make this pie! Hard to believe it’s so easy and so delicious. 

 

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