Just an old-fashioned glazed ham with a sweet spiciness that is perfect for your holiday party buffet table.  Everyone will love this traditional ham! I like it thick sliced, each piece with a bit of glaze at the edge.

One 4 to 5 pound fully cooked, bone-in, smoked ham
One 10-ounce jar Smuckers Sugar Free Orange Marmalade or Apricot preserves
2/3 cup orange juice
1 tablespoon red wine vinegar
1/3 cup Grey Poupon mustard
Whole cloves

Heat oven to 325.

Blend preserves, orange juice, and vinegar in a small saucepan. Bring mixture to a boil, lower heat to a gentle simmer and reduce until thick enough to coat the back of a spoon.

Remove from heat, and whisk in mustard.

Place ham in a shallow roasting pan, score the surface of ham in a diamond pattern; insert cloves at the cross points and coat with half of the glaze.

Bake for 15 minutes per pound basting occasionally.

Remove from oven and let ham rest for 20 minutes before slicing

Per 3 ounce serving: Calories 155, fat 2g, carbs 1g, sugar 0g, protein 18g