1 cup cold coffee
1 scoop Perfect Natural Isopure Chocolate protein powder or a Chocolate RTD
1 teaspoon unsweetened cocoa powder
3 tablespoons sugar free  Artista Caramel syrup - or to taste
Drizzle of Cinnamon Bliss Caramel sauce
5 ice cubes

Pulse in a blender or food processor until smooth. Also try it hot!