2 scoops BSN Lean Dessert Whipped Vanilla Cream
1 tablespoon Smucker's Sugar Free Orange Marmalade
1 ounce Artista Sugar Free Caramel Syrup
1 tablespoon Coffee-mate Sugar Free Hazelnut Liquid
Juice of 1/2 orange, remove zest before juicing to prepare our orange-'sugared' glass
1 teaspoon Splenda granulated

Combine ingredients in blender with 6 to 8 ice cubes and pulse until smooth and frosty. For orange-'sugared' rim - combine orange zest and Splenda in a small dish, wipe the rim of the glass with an orange slice, turn the glass upside down and dip.