1 1/2 cups chocolate (made from powder and water)
1 tablespoon unsweetened cocoa powder
1 tablespoon Artista vanilla syrup
1 tablespoon DaVinci Creme de menthe syrup
2 ounces espresso or very strong coffee - optional
1 tablespoon whipped cream
2 teaspoons finely ground Oreo cookie crumbs

Mix well. Garnish with whipped cream and crumbs. Serve hot or cold.