I make this dish at least once a week as I love shrimp salad! It’s so easy to eat as it’s the perfect texture for any post op. Fresh post-ops should grind the shrimp more finely, but not so much that it turns into a paste.

1 pound cooked shrimp – I buy raw shrimp and sauté them briefly in a drop of olive oil as it’s more flavorful
¼ cup Hellmann’s mayonnaise
3 scallions finely chopped
1/2 teaspoon Old Bay Seasoning

Pulse shrimp in food processor until somewhat chunky or leave shrimp whole if you prefer. Transfer to bowl and fold in scallions, mayonnaise, and Old Bay.