1/2 carton vanilla Oh Yeah! Protein Drink
1 1/2 tablespoons Artista  Irish Cream syrup
1/2 tablespoon Artista Hazelnut syrup
1-2 (2-3 ounces) shots of espresso or very strong coffee - optional
Whipped cream

Heat vanilla protein until very hot, but not boiling. Stir in syrups and coffee, if using. Top with a squirt of Redi-Whip or Splenda-sweetened real whipped cream.