Meatballs are so tasty and the more you make them the better you get! This is the way my grandma made them – with just a few simple ingredients. Yum, you will love these.
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From our series, 101 meals to make with a store bought Rotisserie Chicken!
It is even cold enough in Florida to have a pot of simmering beef stew on the stove! There are a few tricks to making fantastic stew and once you know them, you will make the best stew for the rest of your life.
Sometimes we find inspiration in others who are on the same Journey! This is really delicious and a perfect texture for bariatric eating.
A great back pocket meal in minutes that is tasty and soooooo bariatric friendly! Use ground sirloin so there isn’t a lot of grease to deal with. (but if chuck is on sale, just drain the fat after you’ve browned the beef!)
One of the easiest meals with greatest thumbs up impact. Everyone loves Chicken Parm. Plus it is easy for post ops to eat as its tender and saucy if you know the secret to making it.
These brownies are over the edge for rich fudgy flavor and they are high in protein and low in carbs as they do not contain flour! They are actually healthy, but you don’t want to tell anyone that. People judge.
A good tasting dish in its own right. Calling it pizza does not make it so, but this ‘Pizza’ flavored round is fresh, mild and has a cheesy goodness with none of the qualities for which cauliflower is disliked. I think you will like it if you don’t go at it thinking you have found no carb pizza. Have reasonable expectations and you will love it!
Print Pot Roast. Like a Hug from my Italian Grandma! Ingredients
- 2½ to 3 pound boneless chuck roast
- Sea salt freshly ground … Read more »