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Southerners call them Cracklins – Mexicans call them Chicharrones – we call them Bacon Curls. By any name, they’ve been a BE best-selling product for years!
These are NOT fried, they COOK fluffy and warm in the microwave, so they are high in flavor with lots of warm crackle and crunch, yet super low in fat, and zero carbs – bacon curls are a long time favorite of those who count carbohydrates. These are the ‘Best of the Best’ because you cook your own portion, warm and fresh, ready in a minute or two. You make only the amount you want to eat.
A ten ounce tub puffs into over two gallons of this warm puffed seasoned treat that is perfect for a movie, party, barbecue, or a little harmless mindless eating.
Place a few of the hard dried squares on a paper towel in your microwave and hit the start button. They will sizzle and magically puff before your eyes.
Yummy bacon curls! Enjoy!
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Pork Rinds, Salt