Baked Genoa Crisps

Baked Genoa Salami Crisps
Prep time
Cook time
Total time
Very easy and very good - almost unexpected. The simple addition of freshly ground black pepper adds the perfect kick. Very low in fat - very low in carbohydrates. Serve a basket of these treats at a party and watch them disappear!
  • 4 ounces thinly sliced Genoa salami
  • Freshly ground black pepper
  1. Preheat oven to 350 degrees.
  2. Place salami slices in a single layer on a baking sheet. Bake 15 to 20 minutes, until crispy. Transfer to paper towels to drain and cool to room temperature. Season with black pepper.
Nutrition Information
Serving size: Serves 10