The perfect salad to make with leftover Thanksgiving or Christmas Turkey!

I was inspired to create this lighter more modern version when faced with a leftover rotisserie chicken breast on a night when my husband was not home. For a bigger bowl of salad, use the whole rotisserie chicken and triple the other ingredients! Its really light and fresh and crisp and juicy from the celery and apple. I love this dish!

Waldorf Salad for bariatric eating

 

 

Waldorf Salad - Light & Modern
 
Prep time
Total time
 
Author:
Ingredients
  • ¼ cup Fage Greek Yogurt
  • 1 teaspoon Hellmann's Light mayonnaise
  • ½ teaspoon Szeged Chicken Rub Seasoning or any salt seasoning
  • ¼ cup very thinly sliced celery heart
  • ½ medium apple, diced
  • ¼ cup pecans - microwave on high 90 seconds to toast
  • 1 cup diced cooked chicken or turkey
Instructions
  1. Whisk yogurt, mayonnaise and seasoning - toss with celery, apple, pecans, and chicken.
Nutrition Information
Serving size: Serves 2