The classic chicken wing is even more delicious when roasted until crispy and browned – glazed with this no sugar Asian blend. Yum!

Roasted Hot Wings

5 from 1 reviews
Roasted Teriyaki Hot Wings
Prep time
Cook time
Total time
  • 30 chicken wing pieces, about 3 pounds
  • ⅔ cup soy sauce
  • 2 tablespoons sesame oil
  • ⅓ vinegar - white, cider, or rice wine
  • ⅓ cup Smucker's Sugar Free Preserves, Orange, or Apricot or even Grape
  • Vegetable cooking spray
  • Kosher salt and freshly ground black pepper
  1. Heat oven to 425 degrees.
  2. Warm soy sauce, sesame oil, vinegar, and preserves until melted. Toss half with wings in a large bowl. Arrange wing pieces in a single layer on a sheet pan that has been lightly coated with non-stick vegetable cooking spray. Season with black pepper.
  3. Roast wings, turning once, for 30 to 40 minutes, until cooked through and skin is crispy and browned. Remove from oven and arrange on a large platter. Drizzle with remaining sauce.