If your Mom used to make boiled cauliflower and you hated it - I understand. However, this dish is truly creamy and delicious - far far from what you have had. Hard to tell this from mashed potatoes!
- One 1½ pound head Cauliflower, cut into large florets
- 3 garlic cloves
- 3 cups chicken broth
- Sea salt and freshly ground black pepper
- Combine cauliflower, garlic, and broth in a large saucepan. (add water to cover if vegetable is not completely covered by broth) Bring to a boil, reduce heat to medium, and simmer until cauliflower is tender, 12 to 14 minutes.
- Drain cauliflower, reserving a cup of the cooking liquid. Transfer cauliflower and garlic to food processor and process until very smooth adding a tablespoon or two of cooking liquid if necessary. Season with salt, pepper, and a tablespoon of butter to taste.
Serving size: Serves 8