Sliced across the grain, a flank steak is tender and feeds an entire family. Delicious. 

Grilled Flank Steak

5 from 1 reviews
Grilled Flank Steak
Prep time
Cook time
Total time
  • 2 to 2 ½ pound flank steak
  • 1 ¼ cups Newmans Own Oil and Balsamic Vinegar Salad Dressing
  • Ziplock baggie
  1. Preheat broiler. Place steak into baggie, add 1 cup salad dressing; close bag and set on counter to marinate for 15 minutes, while you prepare shrimp cocktail.
  2. Remove steak from bag, allowing marinade to drain, and place on broiler rack. Broil 8 minutes on first side, turn and broil an additional 8 minutes or until desired doneness. Allow meat to rest for ten minutes then thinly slice across grain, piling slices on platter. Drizzle with a fresh ¼ cup of salad dressing.