grilled Italian chicken sausage, sauteed chard, and tomatoes

A fresh bunch of Swiss or Rainbow Swiss Chard – rinsed, dried, and sliced crosswise into shreds
1 garlic clove
1 tablespoon olive oil

One package Al Fresco brand fully cooked natural chicken sausage in your favorite flavor or variety

Fresh ripe tomato – sliced


Saute the sliced garlic in the olive oil until fragrant. Add the chard, toss and cook until wilted and tender – about 12 minutes.

While chard is cooking, heat grill or nonstick saute pan and light brown the cooked sausages. Remove to cutting board, slice and arrange on plates.

Add a pile of Sauteed Chard, and Tomato Slices – drizzle both vegetables with a little balsamic vinegar and season with sea salt and freshly ground black pepper.

That’s the dish.