Mustard Sauce for Crab Claws, Shrimp, or Salmon
Prep time
Total time
Here in Florida we have the precious Stone Crab Claws that are sweet and succulent. They are sold cooked and chilled - they crack the shells for you in a special way as they aren't called Stone Crab for nothing! Many fish markets carry snow crab claws and they also look beautiful when arranged on a platter for a party or appetizer tray. This mustard sauce is a classic that originated at Joe's Stone Crab restaurant in Miami. While the recipe is a secret, this homemade version is as close as it gets. Delicious! It is absolutely delicious when spooned over grilled or roasted Salmon!
  • 1 tablespoon Colman's dry mustard, or to taste
  • ½ cup mayonnaise
  • ½ cup reduced fat sour cream or Greek yogurt
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon A1 Steak Sauce
  • ¼ cup fat free half & half
  • Kosher salt and freshly ground black pepper
  1. Combine dry mustard, mayonnaise, sour cream Worcestershire sauce, A1, half & half - season with salt and pepper and chill before serving.
Nutrition Information
Serving size: Makes one cup