Summer Mushroom Soup
Prep time
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For Mushroom Lovers! This soup comes together quickly for a weeknight meal. Greek yogurt adds a creamy richness to the mushrooms and fresh dill that is off the chain good! PURE Unflavored Whey Protein Isolate turns the dish into a delicious Protein Soup - whisk ¼ cup PURE into the Greek yogurt before stirring into the soup
  • 2 tablespoons butter
  • 8 ounces baby bella or white mushrooms, sliced
  • 2 tablespoons flour
  • 4 cups chicken stock - Swanson Natural Goodness is my choice
  • Sea salt and freshly ground black pepper
  • One 6-ounce container Fage 2% Greek yogurt (3/4 cup)
  1. Melt butter in a heavy pot over medium high heat and saut
Nutrition Information
Serving size: Serves four