Roasted Beets with Greek Yogurt
Prep time
Total time
If you mix the yogurt into the beets, your salad will be pink. I prefer to spoon it over the top.
  • 4 medium size beets -
  • 1½ tablespoons vinegar
  • 1 teaspoon Splenda
  • 2 tablespoons extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 garlic cloves, minced
  • ½ cup Greek yogurt
  • 2 tablespoons fresh dill
  1. Place beets on foil, rub with 1 teaspoon olive oil, season with salt & pepper, and roast at 350 until soft, 45 to 60 minutes. Cool to room temperature, peel and slice.
  2. Blend vinegar, Splenda, remaining olive oil, garlic, yogurt, and dill. Season with salt and pepper. Spoon over sliced beets.
Nutrition Information
Serving size: Serves 4