PB2 Peanut Butter Powder, 16 ounce jar


Thai Peanut Sauce
A perfect appetizer dipping sauce for simply roasted skewers of meat or seafood.
  • ⅓ cup peanut butter
  • ¼ cup soy sauce
  • Juice of one lime
  • ½ cup coconut milk (I buy the small cans of Taste of Thai Light)
  • ¼ teaspoon crushed red pepper
  • 1 teaspoon toasted sesame oil
  • Kosher salt and freshly ground black pepper
  1. Combine peanut butter, soy sauce, lime juice, coconut milk, crushed red pepper, and sesame oil in a small pot over medium low heat, until peanut butter melts and combines into a thick sauce.
  2. Whisk in ¼ cup of water, a little at a time to bring to a smooth sauce consistency.
  3. Simmer for ten minutes to blend flavors. Season with salt and pepper.
  4. Pan saute or broil skewers cubes of tofu, chicken, or shrimp that are brushed with peanut oil, until lightly browned; serve with small dish of sauce for dipping.